Tokyu Store will release “Ice de Yakult” (198 yen excluding tax, 110 ml) for a limited time on June 1.
This product is Yakult’s first ice cream that uses “Yakult” as a raw material. Although it is smooth and rich, it has a refreshing aftertaste, and it is said to have a luxurious taste that matches the sweet and sour flavor of “Yakult” with the richness of fresh cream.
It contains Yakult’s original “lactic acid bacterium Shirota strain” and galactooligosaccharides.
Handled at Tokyu Store and 77 Presse stores.
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